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What is Farro?

What is Farro?

→  February 24, 2010

According to many articles, Farro has a long and glorious history. It has been cultivated around the Mediterranean and Middle East for thousands of years, and has fed people since then. It is called The Grain of Legions, and has been used in Italy since Roman times. Now cultivated in Lazio, Umbria and Abruzzo, it [...]